Penguin Books, 2009. — 368 p. The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the...
Penguin Books, 2011. — 416 p. Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain. Jamie grew up in one of the first true British gastropubs. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food...
Penguin Books, 2004. — 344 p. Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners...
Michael Joseph, 2020. — 320 p. 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but...
Michael Joseph, 2020. — 320 p. 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but...
Michael Joseph, 2020. — 320 p. 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but...
DK Verlag, 2002. — 321 p. Jamie Oliver startete seine phänomenale Karriere 1998 als jüngster, sympathischster und erfolgreichster TV-Koch mit der BBC-Koch-Kultserie „The Naked Chef“. Sechs Millionen Briten lassen sich regelmäßig von ihm für seine „nackte“, d.h. einfache und köstliche neue Küche begeistern. Jamies Credo ist es, mit den qualitativ besten Zutaten ohne großen...
Penguin, 2019. — 336 р. — (Anniversary Editions Book 4). — ISBN: 9781405933544. This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's Kitchen walks you through techniques like poaching, braising and...
HarperCollins Publishers, 2016. — 120 р. Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals—make your weekly menu something to shout about. Sneak in extra veg...
Michael Joseph, 2018. — 256 р. — ISBN: 978-0241371442. Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast! With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with...
Jamie Oliver, 2016. — 77 p. Here are over 73 great, easy-to-prepare Sainsbury's recipes, ranging from Banana Pancakes Chicken Salad Simple Summer Spaghetti Spinach Canneloni Easter Lamb to... Raspberry Trifle Pannacotta with Caramelised Oranges Spicy Thai Prawn Curry and other delicious treats! Now Jamie shows how to make the same delicious food at home. This is definitely not...
Delicious, mouth-watering recipes from one of Britain's most exciting chefs! Recipes for all kinds of dishes; main dishes, desserts, salads, sauces, vegetables, and much more.
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you re an accomplished...
Интернет-издание. — Выходных данных нет.
Jamie's Menu.
Bread & Breakfast.
Huge yorkshire puddings.
Basic bread recipe.
Chickpea moroccan flatbread.
Pukkolla.
Pancakes.
Salads & Dressings.
The best pasta salad.
Lemon and creme fraiche dressing.
Mixed leaf salad with mozzarella, mint, peach and prosciutto.
Salad of boiled potatoes, avocado and cress.
Watercress,...