Yale University Press, 2018. — 269 p. — ASIN B078WCQ4WT, ISBN: 0300230192. A lively and unconventional exploration of our senses, how they work, what is revealed when they don't, and how they connect us to the world Over the past decade neuroscience has uncovered a wealth of new information about our senses and how they serve as our gateway to the world. This splendidly...
W. W. Norton & Company, 2017. — 207 p. — ISBN: 0393244423. A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to...
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