Voyageur Press, 2015. — 160 р. Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as...
Editors. — Good Books, 2020. — 192 р. 100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area....
Good Books, 2015. — 273 p. Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the...
Editors. — Ryland Peters & Small, 2021. — 200 р. In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are...
Dorling Kindersley, 2022. — 224 p. — ISBN 9780241553152. Batch bake so you can get ahead and create yummy home-baked goods in no time at all! Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from...
The Countryman Press, 2017. — 128 p. — ISBN: 9781682680247, 168268024X. Get stronger and stay satisfied longer with protein pancakes Athletes know how important protein is to a diet, which is why protein pancakes are the breakfast, lunch, dinner, and snack of choice for people who care about feeling—and looking—great. Easy to make and delicious to eat, protein pancakes have the...
Ryland Peters & Small, 2017. — 175 p. — ISBN: 978-1-78879-006-2. Потрясающие рецепты для выпечки (пирожные, торты, печенье), десертов и несладких блюд в современном японском стиле. Эта изысканная коллекция предназначена для уверенных домашних поваров, интересующихся использованием таких ингредиентов, как бобы тонка, юзу, кунжут, мисо и матча.
Taunton Press, 2015. — 624 р. — ISBN: 978-1621138105. The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and savory kitchen. The Everyday Baker...
Skyhorse Publishing, 2015. — 240 p. From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.
Page Street Publishing, 2021. — 200 р. Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie―and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss...
Bloomsbury Publishing, 2017. — 304 р. — ISBN 978-1408846506. Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest...
Bloomsbury Publishing, 2013. — 304 р. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind,...
Jacqui Small, 2018. — 120 р. From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads,...
St. Martin's Griffin, 2018. A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life. Why do so many people make pilgrimages to Tara Jensen’s North Carolina Smoke Signals Bakery? Why do over a 100,000 people follow her Instagram feed @bakerhands?...
Ebury Press, 2015. — 244 p. — ISBN10: 0091948975. — ISBN13: 978-0091948979 The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food-from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts...
Sasquatch book, 2012. — 280 p. — ISBN: 1570617791. Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattles Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the...
Dover Publications, 2018. — 120 р. One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections in this winner of the James Beard Foundation Award for Best Baking Book. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and...
Houghton Mifflin Harcourt , 2020. — 352 p. — ISBN 9780358229292. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage...
Page Street Publishing, 2020. — 360 р. Creating Spectacular Pie Art Just Got a Lot Easier. With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home.
A Baking book. — Ten Speed Press, 2017. — 368 p. — ISBN: 978-1-60774-915-8. A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining...
Komet, 2014. — 224 S. Köstliches Backwerk aus ostdeutschen Backstuben! Klassiker aus der Backstube von Appelkauken bis Zwetschgentorte "Gee Schälchen Heeßen ohne a Stickchen Guchen" - folgen Sie dem Autor auf einer kulinarische Entdeckungsreise durch die Backstuben der ehemaligen Deutschen Demokratischen Republik. Kenntnisreiche Artikel und zahlreich Bilddokumente zu...
Chronicle Books, 2013. — 304 р. — ISBN: 978-1452114309. The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes...
Rockridge Press, 2020. — 276 р. From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there’s nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as...
Voyageur Press, 2016. — 208 p. At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the...
Pam Krauss/Avery, 2018. — 288 р. — ISBN: 978-0525533764. A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you...
Ten Speed Press, 2016. — 264 р. — ISBN: 978-1607749189. This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle...
Pavilion, 2015. — 256 р. Bake it Great will be the first book from Great British Bake Off finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations, and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes. Not content with making something taste great, Luis wants it...
Skyhorse, 2021. — 120 р. Beans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils,...
Murdoch Books, 2015. — 208 р. — ISBN: 9781743364406. The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'. This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme &...
М.: Издательские решения, 2022. — 22 с. — ISBN: 978-5-00-592125-3 Все люди с детства любят пирожки, булочки, пончики, но не всегда это получается сделать и приготовить. Но всем хочется попробовать вкусную выпечку.
М.: КоЛибри, 2022. — 144 с. — (Высокая кухня). Книги о кулинарии серии «Высокая кухня» — авторские рецепты и секреты блюд высокой кухни от известных шеф-поваров и кондитеров Франции, Италии, Америки, Шотландии и России. В изданиях подробно описаны этапы приготовления еды, приправленные «вкусными» фотографиями, а на десерт поданы инструкции изготовления и украшения...
Белгород: Книжный Клуб семейного досуга, 2016. — 81 с. — ISBN: 978-5-9910-3682-5. Выпечка без белой пшеничной муки? Теперь это не проблема! Для тех, кто придерживается безглютеновой диеты, заботится о своей фигуре, хочет разнообразить спортивное или детское питание самой разнообразной и полезной выпечкой из муки кукурузной, рисовой, гречневой, овсяной, а также муки,...
Белгород: Книжный Клуб семейного досуга, 2016. — 81 с. — ISBN: 978-617-12-2204-5. Перед ароматом домашней выпечки не устоит никто! Слюнки текут уже от названий – слоеный пирог с семгой, кальцоне с мясом, хачапури по-аджарски, творожный тарт с грушей, сливовый пирог, самса с мясом, киш с цукини и копченой горбушей, рыбный пирог с зеленью – все они обязательно станут вашими...
Ridero, 2018. — 120 с. — ISBN: 978-5-4493-5336-8. В этой книге серии представлены рецепты вареников и пельменей, блинов и оладий, хлеба и булочек, чебуреков и хачапури, беляшей и пончиков, пирожков и ватрушек, плюшек и шанежек, рулетов и кексов, печенья и хвороста, пирожных и тортов, пиццы и др. Готовьте с любовью по «Маминым рецептам»!
Самиздат, 2020. — 32 с. — ISBN 978-5-532-04805-8. Книга «Сладкие рецепты» выручит лёгкими, быстрыми и вкусными рецептами. Неповторимый вкус в каждом рецепте. Хозяйке на заметку и в будни, и в праздники. Здесь вы найдёте манящие разнообразные пряники и пироги, торты и кексы, печенье и чизкейки и другие простые, но очень вкусные сладкие рецепты. Все блюда приготовлены и апробированы.
М.: Дашков и К, 2018. — 50 с. — (Библиотека кулинара). В книге представлен широкий ассортимент мучных кулинарных и кондитерских изделий. Приведены рецептуры блюд, а также подробное описание технологического процесса их приготовления. Книга предназначена для приготовления пищи в домашних условиях. Также она может быть полезна профессионалам,работающим в системе общественного...
Интернет-издание, 2021. — 101 с. Все рецепты многократно отработаны международной фокус-группой, особое внимание уделено классическим вариантам. На основе базовых рецептов вы сможете создавать свои собственные вкусы и текстуры!
Харьков: Клуб семейного досуга, 2019. — 320 с. — ISBN: 978-617-12-7163-0. Пышные и сдобные, ароматные мягкие пирожки словно так и просят скорее откусить кусочек! С нежной курочкой или рыбой, рисом или творогом, с клубникой, малиной, финиками или черносливом, с грибами, сыром и зеленью — невозможно отказать себе в этом удовольствии. Скорее на кухню, разогревайте духовку и...
АСТ, 2024. — 110 c. — (Коротко и ясно). — ISBN 978-571621353. Сборник из разнообразных и вкусных рецептов теста, подходящих для самых различных блюд. От сладких до соленых, от пирогов до хлеба – в этой книге вы найдете рецепты для любого случая. Помимо рецептов, в книге также представлены полезные советы и хитрости по приготовлению и хранению теста, а также рекомендации по...
Издание автора, 2024. — 31 с. Посвящаю эту книгу всем, кто любит удивлять себя и других. Создавая, получает невероятный заряд энергии. Пусть каждый из этих рецептов будет для вас, ваших родных и близких, приятным подарком. Кофе-пауза совершенно точно станет уютнее, чайная церемония возможно судьбоносной. Решила собрать воедино рецепты вкусной выпечки, которыми пользуюсь на...
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