Dorling Kindersley, 2018. — 256 p. — ISBN 9780241350768. "Pressed for time? Frazzled in the kitchen? Learn how to cook delicious and easy recipes with this hilarious new style of cookbook by 'middle-aged YouTube sensations' Nadia Sawalha and Kaye Adams. Nadia is a Celebrity MasterChef winner and natural cook who is happiest in the kitchen. Her best friend Kaye is baffled by all...
Scribner, 2012. — 272 p. In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life”. In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on...
Dorling Kindersley, 2019. — 160 p. — ISBN 9781465489395. Fighter's Kitchen: 100 Muscle-Building, Fat Burning Recipes, with Meal Plans to Sculpt Your Warrior Body. Ever wonder how professional MMA fighters in the UFC prepare their bodies for fights? The real training often starts in the kitchen, where the right meals at the right times can give fighters everything they need to...
Simon & Schuster, 2014. — 272 c. — ISBN13: 978-1476764191. Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka:...
Sasquatch Books, 2014. — 256 с. — ISBN: 1570619166, 9781570619168. Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life,...
DorlingKindersley, 2019. — 256 p. — ISBN 9780241398982. Good Food Sorted. Save time, cook smart, eat well. Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well! Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this may be the cookbook for...
Murdoch Books, 2014. — 256 с. — ISBN: 1743360630. Язык: Английский. A culinary journey through 60 exciting dishes from renowned chef Martin Benn Based around four degustation menus, this book highlights the technical mastery and sheer beauty of Martin Benn's food, with its deep connections to Japanese cuisine and flavors and its focus on texture and contrast. Text, design, and...
DK Publishing, 2021. — 192 р. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cakes, pastries, and...
Dorling Kindersley, 2021. — 352 р. — ISBN 978-0744029093. Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time. Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday...
Ecco, 2016. Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils...
Dorling Kindersley, 2018. — 192 p. — ISBN 9780241348703. The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety...
Workman Publishing Company, 2014. It’s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy?that’s priceless. Save the Day! Cookbook presents 125 of these guaranteed tried-and-true...
DK Publishing, 2011. — 368 p. — ISBN 9781405351393. Masterchef at Home: Be a Winner in Your Own Kitchen with Recipes and Tips from the Television Series. This title helps you become a MasterChef in your own kitchen. Impress your friends and family with "MasterChef at Home," the fantastic follow-up to "The MasterChef Cookbook." With over 200 recipes from the three 2010 series,...
Chronicle Books, 2017. — 320 p. This is the cookbook of the season from the chef credited with capturing the myriad tastes of Los Angeles on the plate. Visually stunning and conceptually fresh, this cookbook contains 130 recipes that redefine the way we think about flavor. Josef Centeno, chef and owner of 5 acclaimed restaurants, draws on his multicultural heritage, formal...
12th Edition. — Betty Crocker, 2016. — 688 p. The 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation—now available in a comb-bound format. This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new...
Ten Speed Press, 2016. — 272 p. From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the...
Abrams, 2022. — 392 p. — ISBN: 978-1-4197-5886-7 In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions. Everything we cook right now—whether...
Josephine Ellise, 2023. — 95 р. Вкусные рецепты приправ, которые оживят вашу жизнь: декадентские блюда с приправами, которые вы хотели бы попробовать It's time to spice things up in the kitchen. The best way to spice up your cooking if you're tired of the same old spices and store-bought seasonings is to make your own custom blends. This way, you'll be able to tweak the recipe...
Dorling Kindersley, 2022. — 256 p. — ISBN 9780744063608. A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-At-Home Chef website. Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The...
Quadrille Publishing, 2023. — eISBN 978 1 78713 907 7. инновационные рецепты для друзей и семьи The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke,...
Rux Martin/Houghton Mifflin Harcourt, 2009. — 352 р. — ISBN: 978-0618576814. Lynch's cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of "Southie", where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through...
Bloomsbury Publishing, 2017. — 272 р. — ISBN: 978-1408862377. In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or...
Tim Anderson et al. — DK Publishing, 2018. — 144 p. — ISBN 9780241348697. Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants. MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete with stunning pictures of the finished...
Tim Anderson et al. — DK Publishing, 2018. — 144 p. — ISBN 9780241348628. Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants. MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete with stunning pictures of the finished...
Tim Anderson et al. — DK Publishing, 2018. — 144 p. — ISBN 9780241348642. Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants. MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete with stunning pictures of the finished...
Tim Anderson et al. — DK Publishing, 2018. — 144 p. — ISBN 9780241348666. Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants. MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete with stunning pictures of the finished...
DK Publishing, 2018. — 256 р. MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's...
Absolute Press, 2015. — 336 p. — ISBN: 978-1472904119. Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home....
A Cookbook. — Ten Speed Press, 2015. — 352 p. — ISBN: 978-1-60774-623-2. A cookbook from acclaimed London restaurant Nopi , by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with...
A Cookbook. — Ten Speed Press, 2013. — 304 p. — ISBN: 978-1-60774-419-1. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam...
A Cookbook. — Ten Speed Press, 2018. — 320 p. — ISBN: 978-1-60774-917-2. The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often...
Quadrille Publishing, 2017. — 224 р. — ISBN: 978-1849499606. The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home...
Berkeley: Ten Speed Press, 2001. — 288 p. — ISBN 978-1580080453. Mustards Grill is an institution in the wine country — the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years...
Penguin Canada, 2013. — 272 p. — ISBN10: 0143184105. На англ. языке. В отличие от большинства известных поваров, подавляющих вас своим величием, шеф Майкл Смит (Michael Smith) , известный по популярному во всем мире кулинарному циклу передач "Шеф-повар дома" телевизионной сети Food Network Canada научит вас готовить не только изящно и вкусно, но и не бояться экспериментировать....
Chronicle Books, 2018. — 192 p. — ISBN-10 1452179611; ISBN-13 978-1452179612. Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's...
N.Y.: Countryman Press. — 224 p. — ISBN 978-1-58157-383-1. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day―something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her...
Absolute Press, 2018. — 272 р. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams,...
Clarkson Potter, 2009. — 272 p. — ISBN: 0307408744. For me, there are few things that are more relaxing than lingering at the table with good friends...But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing...I’m here to tell you: It doesn’t have to be that way. — from the Introduction Aussie Curtis Stone, host of TLC’s...
Artisan, 2008. — 394 p. For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine.
Shadow Mountain; Tara Bench, 2022. — 576 p. — ISBN 9781639930456 If it’s been a while since you’ve cooked for a get-together, former Martha Stewart food editor and food stylist, Tara Teaspoon will help you impress guests with this collection of recipes, tips, and how-tos to bring joy, flair, and amazing taste to your table. From sit-down dinners with extended family to intimate...
Clarkson Potter, 2022. — 502 p. — ISBN 9780593232552, 9780593232569, 0593232550. More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half...
Clarkson Potter, 2024. — 288 p. 120+ recipes for delicious, soul-warming comfort food... and getting it ready in a hurry—from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with...
HarperOne, 2017. The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid eatery in...
Stewart, Tabori and Chang, 2013. — 224 р. — ISBN: 978-1617690501. The book draws the reader into Viljoen's beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each chapter is a month, and ends in the kitchen, with a menu inspired by...
Clarkson Potter, 2011. — 256 с. — ISBN: 030771795X. Язык: Английский. Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his...
HarperCollins, 2019. — 288 р. — ISBN: 978-0008184476. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants "“ the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for...
Dorling Kindersley Ltd, 2022. — 240 p. — ISBN 9780241534700. Fast Family Food: Easy Meals for You and Your Baby Prepped in 10 Minutes. Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time. Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind...
DK Publishing, 2016. — 258 p. — ISBN 9781465450661. "With its dazzling variety of delectable desserts, tasty treats, and candy confections, Marijuana Edibles demystifies the process of cooking with weed"--Back cover.;The basics -- Cookies and bars -- Pies, tarts, and pastries -- Cakes -- Puddings and sauces -- Chocolates, caramels, and candies -- Frozen desserts.
М.: АСТ, 2018. — 256 с. — (Звезда инстаграма). — ISBN: 978-5-17-105899-9. В семь лет Раиса из дагестанского села чуть заживо не сгорела. Ее чудом спасли, но на долгие годы она потеряла лицо. Его «лепили» заново в течение двадцати лет, по миллиметру в год – девушке пришлось перенести более двадцати пластических операций, проведенных под общим наркозом. Раиса пережила адские...
Издание автора, 2023. — 200 с.: ил. Авторы книги — известные персоны в области кулинарного искусства, фуд-стайлинга и фуд-фотографии. Они представляют рецепты блюд (от простых до изысканных), обязательным ингредиентом которых является яйцо. Предельно лаконичное и точное описание технологии приготовления блюд разных стран мира позволит с легкостью воплотить их в жизнь даже...
М.: Колибри, 2021. — 372 с. — (Высокая кухня). Десять лет назад, когда мы только начали задумываться о создании курса научной кулинарии в Гарварде, я осмелился предположить, что это исторический момент. Прошло десять лет, и проект доказал свою успешность настолько убедительно, что на его основе была написана книга, которую вы сейчас читаете.
Самиздат, 2023. — 379 с. Вопрос «Что, как и для чего мы едим?» всегда был и остается одним из самых актуальных. Правильное питание важная составляющая эффективной и успешной жизни. В книге переданы самые основные, объективные и необходимые знания из всех возможных источников в области питания и здоровья, известные на сегодняшний день, собранные мной за 20 лет глубокого изучения...
Самиздат, 2023. — 97 с. Вы держите в руках книгу, которая Вас удивит! С одной стороны все рецепты ужинов в ней созданы с использованием ингридиентов, которые всегда есть у вас под рукой. У вас больше не будет мучительного вопроса "Что приготовить на ужин". Потому вас всегда выручат простые, доступные и современные рецепты с фото. И в то же время сочетание вкусов чипсов, лаваша,...
М.: Эксмо, 2016. — 304 с. — (Есть. Читать. Любить). — ISBN: 978-5-699-89909-8. Среди множества авторских кулинарных книг эта стоит особняком, потому что она на них ничуть не похожа! А еще вы совершенно точно, начав ее читать (не удивляйтесь – это именно книга для чтения в первую очередь), не сможете оторваться. И гарантированно нагуляете себе аппетит, потому что Инна...
СПб.: Издательство Ивана Лимбаха, 2019. — 188 с. Книгу рассказов и рецептов повара Штефана Пауля категорически запрещается читать сидящим на диете, не имеющим доступа к качественным свежим продуктам и возможности готовить из них в свое удовольствие. Его книга вызывает резкое желание перестать есть, чтобы жить, и начать жить, чтобы есть. Штефан Пауль заражает оптимизмом....
Самиздат, 2023. — 61 с. Ученые доказали, что приготовление пищи делает нас счастливее! А еще это занятие делает счастливее тех, для кого мы готовим. Из книги «Три.Четыре. Пять» читатель узнает, как можно создать кулинарный шедевр, используя максимум пять ингредиентов. Доступные продукты, щепотка усилий — и вкусные блюда для вас и ваших друзей готовы!
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