Hirsch Jason M. High Flavor, Low Labor: Reinventing Weeknight Cooking

New York: Ballantine Books, 2010. — 452 p.Высокие вкусовые качества, низкие затраты труда: изобретение приготовления пищи заново для вечера выходного дня.Качество книги: отличное (пишу это, потому что по обложке можно подумать, что качество так себе, а оно в самом деле отличное).Вкусные блюда, которые легко и быстро готовятся.The Initial Stuff.
The Philosophical Stuff.
The Basic Stuff.
The Stuff to Buy.
First Up.
Сrostini with Basil Goat Cheese and Crisped Prosciutto.
Feta Cheese Drizzled with Honey, Walnuts, and Oregano.
Spiced Cashew Hummus with Smoked Paprika.
Grilled Bacon-Wrapped Figs with Blue Cheese.
Polenta Cakes Topped with Prosciutto and Peppadew Slivers.
Sun-Dried Tomato and Crème Fraîche Crostini.
Sweet-and-Sour Meatballs.
Ham and Cheddar Arancini.
Warm Mashed Cannellini Crostini.
Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip.
Smoky Fried Calamari with Zesty Tomato Sauce.
Fig and Manchego Puff Pastries.
Feta Crostini with Tomato, Bacon, and Apple Jam.
Tossed Around.
Baby Spinach with Pears and Plumped Raisins.
Fennel and Avocado Salad with Cumin Vinaigrette.
Crab Salad Vinaigrette.
Pronto Panzanella.
Pesto-Drenched Tomato Wedges.
Spinach, Bacon, and Corn Salad.
Warm Potato Salad with Red Onion and Bacon.
BBQ Chicken Pasta Salad with Lime and Sour Cream.
Warm Carrot and Asparagus Salad with Sesame Dressing.
Souped Up.
Bread and Tomato Soup.
Cider-Braised Beef Stew.
Shrimp and Tomato Peanut Soup.
Spicy Carrot Bisque.
Rosemary and Ginger Vegetable Soup.
Rich Corn Chowder with Prosciutto Crumbles.
Bacon, Beans, and Beer Chili.
Broiled Chilled Gazpacho.
No-Pain Chicken Soup.
Lemon Grass and White Bean Turkey Chili.
Creamy Sun-Dried Tomato and Thyme Soup.
Mainly Speaking.
Head Case Pesto Chicken.
Deep-Dish Pesto and Prosciutto Tortilla Pizza.
Panko-Crusted Salmon Croquettes.
Garlic-Lime Steak with Avocado Salsa.
Chicken Satay with Peanut Sauce.
Child’s Play Spice and Brown Sugar–Rubbed Pork.
Tenderloin.
Lamb Kofta with Tzatziki.
Mustard-Thyme Chicken with White Wine Pan Sauce.
Chicken Mole.
Peppery Pumpkin Risotto.
Anchovy Butter Chicken with Fettuccine.
Toasted Cumin and Rosemary–Rubbed Lamb Chops.
Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes.
Doro Wat Chicken.
Red Curry Beef.
Pankoand Parmesan–Crusted Cod with Wilted Spinach.
Middle Eastern Chicken and Veggies with Hummus.
Wasabi Miso Glazed Salmon.
Ground Turkey Moussaka.
American Chop Suey.
Middle Eastern Beef with Apples and Couscous.
Beef Stroganoff with Egg Noodles and Sour Cream.
Turkey, Leek, and Gouda White Pizza.
Pulled Pork over Soft Polenta.
Spicy Ground Lamb with Hummus.
Baked Breaded Eggplant with Marinara.
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes.
Chili-Stuffed Twice-Baked Potatoes.
Bangers and Mash.
Pork Chops with Red Wine Cranberry Sauce.
Curried Haddock with Coconut Milk.
Sweet-and-Savory BBQ Chicken.
Chinese Pie (What the Rest of the World Calls Shepherd’s Pie).
Cheater Chicken Curry.
Spicy Black Bean, Sausage, and Rice Burrito.
Chicken Chimichurri with Roasted Asparagus and New Potatoes.
White Wine Braised Chicken.
Porcini Chicken with Wilted Spinach.
Barbecue Pulled Chicken Nachos.
North African Grilled Chicken.
Prosciutto-Baked Tilapia Stuffed with Sun-Dried Tomato Tapenade.
Hummus Meatballs.
Three-Chip Baked Chicken Cutlets with Cranberry Sauce.
Ginger Tomato Shrimp Curry.
Panko-Coated Chicken Cutlets with Roasted.
Tomatoes and Garlic.
- Punched-Up Pasta.
Orecchiette Pasta with Wilted Greens.
Bow Tie Pasta with Bacon Pesto.
Shell Pasta with Winter Squash and Rosemary.
Gnocchi with Cider Butter Sauce.
Truffle Oil and Parmesan Penne.
Shortcut Carbonara.
Four-Cheese Baked Gnocchi.
Stovetop Brocc Mac and Cheese.
Meat Sauce Maximus.
Four-Mushroom Penne with Goat Cheese.
Stir-Fry Ravioli with Ground Turkey and Peppers.
Linguine with Goat Cheese, Smoked Salmon, and Peas.
BLT Linguine.
Linguine with Cilantro and Pepita Pesto.
Chorizo and Arugula Fettuccine.
Sandwiched.
Pepper Steak Grinders with Mango Chutney.
Open-Faced Tuna and Cheddar Melt.
Red Curry Falafel.
Dolmades Wraps with Feta and Fresh Mint.
Grilled Sourdough Pizza with Tomato Pesto.
Ginger-Teriyaki Cheeseburgers.
Sloppy Joes.
Garlic Shrimp Po’boys with Cheesy Slaw.
Warmed Smoked Salmon and Bacon Bagel.
Smoked Turkey Breast and Apple Chutney Panini.
Grilled Asian Chicken Sandwich.
Flatbread Grilled Cheese with Spinach and Prosciutto.
Triple Seafood Salad on Butter-Toasted Buns.
Roasted Tomato and Ricotta Bruschetta.
Soft Tacos with Spicy Lime Pulled Chicken.
Fig, Prosciutto, and Goat Cheese Panini.
To the Side.
Maple-Roasted Squash with Prosciutto.
Green Beans with Gouda and Marcona Almonds.
Thai Peanut Coleslaw with Pepper Jelly and Peanuts.
Cherry Tomato and Feta Cheese Turnovers.
Prosciutto Potato Poppers.
Red Beans and Rice with Sausage.
Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango.
Horseradish and Dill Cream Cheese Mashed Potatoes.
Grilled Rosemary Garlic Bread.
Smoky-Spicy Grilled Corn.
Fiery Fruit Salad.
Stacked and Broiled Fresh Mozzarella with Tomatoes.
Potato Tart with Manchego, Spinach, and Thyme.
Sugar Rush.
Grilled Cinnamon-Sugar Breadsticks.
Marinated Strawberries with Lemony Mascarpone.
Ginger Fig Crumb Bars.
Apple Pie Pops.
Balsamic Chocolate Cookie Ice Cream.
Berries and Cream Tart.
Brown Sugar and Ginger Pumpkin Bread.
Chocolate Cherry Truffles.
No-Bake Blackberry, Blueberry, and Red Grape Pie.
Grilled Apples with Mascarpone.
Cookie Dough Apple-Peach Crisp.
Chocolate Marzipan Sugar Cookies.
Caramel Streusel Apple Pie Cookies.
Mango-Lemon Sorbet.
Acknowledgments.
Index.