3rd Edition. — Future Publishing Limited, 2025. — 132 p.
With the cost of living on the rise, more and more people are feeling the need to tighten their purse strings. But how do we cut our food bills when we have hungry mouths to feed and we don't want to take away life's simple pleasures? This book is here to help. From looking at the way we shop to eating seasonally and growing our own produce, there are plenty of ways we can save. Inside you'll find tips on using more frozen and versatile foods such as eggs, pulses, pasta, rice and potatoes. As well as budget-friendly recipes for breakfasts, lunches and dinners, you'll find plenty of choices for snacks, desserts and party food - because you shouldn't have to sacrifice your enjoyment of food to cut costs. Discover how to make your favourite takeaways at home, find inspiration in veggies to cut back on meat and make easy comfort food for all the family in just one pot. Learn to watch the pennies while savouring each day. Enjoy!