Balcavage Dynise. Pies and Tarts with Heart

Quarry Books, 2013. — 160 p. — ISBN 978-1592538461.Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
Inside you’ll discover: Instructions for building your pie, from the basics to baking * How to roll, stretch, and bake a respectable crust in no time * Sweet pies: traditional, decadent, nutty, citrusy, and more * Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties * Stocking a pie-making pantry: the ingredients and equipment you’ll need * A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.