Wells A.B., Wells T.J. The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Harvest, 2024. — 224 p. — ISBN 978-0063299933.Поваренная книга всех времен: рецепты, истории и кулинарные советы из местного ресторанаThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.Prologue: Tomato on a Silver Tray
Ode to Vegetables
Chef Paul Interlude
Sweet Tooth
Epilogue: The Vows
Index