Cooking for Christmas

No author. — Ottawa: Agriculture Canada, 1967. — 8 p.Butter twinkles.
Christmas meringues.
Noel date bars.
Peach shortbread.
Mazurek.
Cheese crescents.
Orange butter balls.
Dark fruitcake.
Ting-a-ling candies.
Croquembouche.
Yuletide punch.
Showdrift bars.
Stollen.
Turkey salad.
Santa's salad.
Candlelight casserole.
Cranberry apple relish.