Griffin Jimmy. The Global Master Bakers Cookbook

Barna Caf Publications, 2021. — 240 р.I first met Jimmy Griffin more than 38 years ago when he enrolled in the Baking Technology and Management Diploma course at the National Bakery School, Dublin Institute of Technology, where I was lecturing at that time. I remember I was immediately struck by both his agreeable personality and his infectious enthusiasm for his chosen career. Jimmy is the 6th generation of his family to have baked bread, cakes, and pastries for eager customers in the city of Galway. Over the past 38 years, he has proven himself to be a specialist baker who has a remarkable knowledge of his craft and most importantly of the technology of baking. In this field, Jimmy is both passionate and knowledgeable.