Mertens Olaf. A master chef shares his passion

USA: John Wiley&Sons Canada, 2008. — 225 p.In the following chapters you will travel with me to Germany, Bavaria, Austria, and then finally back to Canada and the family table that I so dearly treasure. Each tip has been a culinary adventure that has taken my cuisine to new heights. The recipes in this book represents my year of apprenticeship in the grand hotels of Berlin, my tough and demanding schedule in the Steigenberger Hotels, and the Master Chef course that proved to be a great maturing and very humbling experience.