Stewart, Tabori and Chang, 2013. — 224 р. — ISBN: 978-1617690501.
The book draws the reader into Viljoen's beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each chapter is a month, and ends in the kitchen, with a menu inspired by her terrace and roof gardens, farmer's markets, and the occasional weed. Set against a backdrop of growing up in South…