Food & Wine Annual Cookbook 2018: An Entire Year of Cooking

The Editors of Food & Wine. — Food & Wine, 2018. — 1140 р.Food & Wine's annual cookbook is filled with the year's meticulously tested recipes from star chefs.This expertly curated collection features simple, fabulous dishes all perfected in our Test Kitchen. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.The recipes in this year’s Annual Cookbook reflect today’s ever-evolving culinary landscape and the food trends we’re seeing on the horizon. Recipes such as Charred Shishito Peppers with Furikake and Spicy Eggplant Gratin represent the “vegetable forward” movement led by the world’s best chefs, but there are also plenty of options for meat lovers such as a stunning Prime Rib with Sour Cherry Conserva, Truffle and Chocolate. Alternative flours and sugars that add depth of flavor to desserts like Chocolate, Cinnamon and Almond Loaf Cake, and aromatics spices add intrigue to frozen treats like Rosewater-and-Saffron Ice Cream and refreshing drinks like Layered Blackberry-and-Turmeric Lemonade.