Indiana University, 2005. — 46 p.
The idea for this cookbook occurred to me during the second meeting of my 2000 Learning Community when I asked my students what was causing them stress. When several indicated they didn’t know what to cook for themselves because they had never lived away from home before, I immediately knew they were in need of some cheap, healthy, easy, fast, and delicious recipes. I gave them some of my favorite recipes that met these criteria at the beginning of the next class. When I suggested we collaborate to create a list of such recipes we could all share, they enthusiastically agreed, and this cookbook was born.