VJJE Publishing. Cooking With Burt Wolf

VJJE Publishing Co., 2005. — 132 pages.Apple Strudel
Apple Tart With Licorice Sauce
Asparagus And Ham Sauce
Bahamian Grilled Chicken
Bahamian Lamb Curry
Baked Alaska
Banana Bread Pudding
Banana Bread Banana Stuffed Chicken
Bean & Sauerkraut Soup
Beaufort Stew
Beef Stewed In Beer
Beef With Dill Sauce And Horseradish Crust
Beets And Apples In A Balsamic Vinaigrette
Bermudian Fish Chowder
Black Bean Cakes
Bucatini All' Amatraciana
Bucatini With Fresh Tomatoes
Caramelized Pineapple Upside−Down Tart
Chicken Braised In Beer With Belgian Endive
Chicken Breasts Over Rigatoni With Gorgonzola Sauce
Chicken Breasts With Walnut Sauce
Chicken Cacciatoraand many others.