E-book, 58 pages.
Recipes:
Appetizers- Seven Layered Taco Dip
- Clams Oreganato
Main Dishes- Chili Rellano
- Amish Pot Roast
- Chicken Alfredo
- Baked Pork Chops
- Beef and Rice Casserole
- Filo Chicken Packets
- Moussaka
- Honey Glazed Chicken
- No-Peek Chicken and Rice
Side Dishes- Sweet Potato "Pancake"
- Cornbread Sausage and Stuffing
- Broccoli Casserole
- Zucchini Casserole
- Spinach Casserole
- Venice (California) Apple Casserole
- Pesto
Soups, Salads, Dressings & Sauces- Spinach Salad
- Tomato Yogurt Soup
- Bearnaise Sauce
- Hollandaise Sauce
- Corn Chowder
- Red, White and Blue Layer Salad
- Homemade Salad Dressing
Breads- Blueberry Muffins
- Old Fashioned Applesauce Cake
- Zucchini Bread
Desserts- Indian Pudding
- Royal Marble Cheesecake
- Praline Cheesecake
- Fudgey Brownies
- Carrot Cake
- Cream Cheese Frosting
- Toll House Pie
- Mayonnaise Devil's Food Cake
- Fudge Icing