Stewart Martha. The Martha Stewart Cookbook

Clarkson Potter Publishers, New York, 1995. — 638 p. — ISBN: 0-517-70335-1.More than 1,600 recipes and variations – all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.The pantry
The cook
The basics
Hors d'oeuvres
Eggs
Breads, Biscuits, and sandwiches
Sopus
Meat
Poultry and game birds
Fish and shellfish
Vegetables and other side dishes
Salads
Potatoes
Pasta, grains, and rice
Entertaining a crowd
Desserts
Pies and tarts
Ice cream and sorbets
Cakes and cookies
Wedding cakes
Dips, sauces, and butters
Preserves, vinegars, and more
BeveragesConversion chart